Title: Threadgill's Bbq Sauce
Categories: Entree Bbq Sauce
Yield: 1 Quart

2		Cloves garlic
1		Orange; split
1		Yellow onion; split
1/2	c	Brown sugar
1		Bay leaf
1/2	c	Honey
16	oz	Tomato sauce
14	oz	Ketchup(1 regular size bottl
1/2	c	A.1. Steak Sauce
1/4	c	Prepared mustard
2	ts	Tabasco Sauce
2	oz	Worcestershire sauce
2	tb	Red wine vinegar
4	oz	Bock beer

Combine all ingredients and bring to a boil, stirring to keep them from burning, then reduce to a simmer, stirring occasionally. Simmer about 1 hour, then remove from heat and strain. Refrigerate unused portion.

"Song to Barbecue Sauce" by Roy Blount, Jr.

"Brush it on chicken, slosh it on pork, Eat it with fingers, not with a fork. I could eat barbecued turtle or squash - I could eat tar paper cooked and awash In barbecue sauce.

Nothing can gloss Over barbecue sauce."

"Threadgill's - The Austin, Texas, Landmark of Southern Comfort Food

from "Threadgill's, The Cookbook" by Eddie Wilson, Proprietor

typed and posted by teri Chesser - 1/96

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